Upcoming Events 2012

Call for reservations – 936-348-3333 or send an email: woodbine@woodbinehotel.com

I have guests who have standing reservations for the whole year, why not you too?

Definitely want to know if you’ll bring 5 or more people so we can accommodate everyone.

And bring the whole family; uncles, aunts and cousins included!

 

Valentine’s Week Holiday Tasting Menu

Available Friday, February 10 through Saturday, February 18, 2012

 

1st Course

Two Baked Gulf Coast Crab Cakes

Duet of Roasted Red Bell Pepper and Roasted Jalapeno Mayos

Or

Fried Three Cheese Ravioli

Two Jumbo Cheese Stuffed Raviolis Fried Golden Brown

on Roasted Tomato Basil Sauce with Freshly Grated Parmesan Cheese

 

2nd Course

Chef’s Fresh Soup of the Day

Or

Traditional Caesar Salad

 

Main Entree

Grilled Seven Ounce Lobster Tail and a

Grilled Eight Ounce Center Cut Tenderloin of Beef

Drawn Butter and Demi Glaze Sauce

$42 per person

Or

Eight Ounce Lamb Chop with Demi Glace

Grilled T-Bone Lamb Chop with Brown Sauce, Fresh Asparagus and Tzatziki

$30 per person

Or

Two Fried Semi-Boneless Quails

On Southern Cheese Grits with Roasted Asparagus

$28 per person

Dessert

Fudgy Wudgy Chocolate Dream Cake

From Cheesecake Factory – need we say more?

Or

Raspberry Cheesecake Chimichanga

With Bluebell Ice Cream and Fresh Raspberries

 

 

 

Easter

Sunday, April 8th

11 am to 2 pm

$18.95 adults

$10 children 6 to 12 years old, under 6 are free

 

Carving a City Baked Ham and Leg of Lamb

Roast Prime Rib of Beef

Southern Fried Breast of Chicken

Chicken Fried Steak

Fried Fresh Gulf Oysters

Louisiana Fried Catfish with Tartar Sauce

Roast Pork Loin and Monterey Mushroom Brown Cream Sauce

Shrimp Alfredo with Cheese Filled Tortellini

Beef Medallions with Demi Glace Sauce

Grilled Chicken with a Saffron Cream Sauce

 

Garden Salad, Tomato Parmesan Salad,

German Cucumbers Salad

 

Chocolate Truffle Cake, Carrot Cake,

Boston Cream Pie, Strawberry Cake, Coconut Cream Pie, Key Lime Pie,

Double Chocolate Cream Pie, Lemon Layer Meringue Pie

 

 

Mother’s Day

Sunday, May 13th

 

Mother’s Day is a huge family event so make sure to call for reservations, especially with parties of 5 or more people. 

And yes, we can take the whole family – all 20 or 30 of you!

 

Our BIGGEST holiday event featuring carved Ham and Leg of Lamb

 

Roast Prime Rib of Beef

 

Southern Fried Breast of Chicken

Chicken Fried Steak

 

Fried Fresh Gulf Oysters with Cocktail Sauce

Louisiana Fried Catfish with Tartar Sauce

Grilled Salmon with Ginger Cream Sauce

 

Roast Pork Loin and Green Chile Sauce

Grilled Chicken with a Monterey Mushroom Cream Sauce

 

Shrimp Alfredo with Cheese Filled Tortellini

 

Beef Medallions with Bourbon Demi Glace

 

Garden Salad, Grape Cream Cheese Salad,

German Cucumbers Salad, German Potato Salad

Tomato Parmesan Salad

 

Chocolate Truffle Cake, Carrot Cake,

Boston Cream Pie, Strawberry Cake, Coconut Cream Pie, Key Lime Pie,

Double Chocolate Cream Pie, Banana Pudding

Lemon Layer Meringue Pie

 

$18.95 adults, $10 children 6 – 12 years, under 6 are free

Make reservations!  Very popular and we do sell out.

 

 

Father’s Day

Third Sunday in June, June 17

Also a huge event – and I thought Dad’s all wanted to BBQ!

Great buffet with more Ham and Oysters,

Fried Fresh Cod Fish

Prime Rib, Fried Chicken, Chicken Fried Steak

BBQ Baby Back Ribs

Grilled Chicken with Ginger Cream Sauce

Grilled New York Steak Medallions

Shrimp Alfredo

Fresh Made Mashed Potatoes and Country Gravy

Veggies, Salads and Incredible Desserts

 

 $18.95 adults, $10 children 6 – 12 years, under 6 are free

Make reservations!  Very popular

 

Thanksgiving Thursday Nov. 22th 

11 am to 2 pm

$18.95 adults

$10.00 children 6 to 12 years old

 

Carving Roast Tom Turkey

and Our Famous Slow Baked City Ham

 

Roast Sirloin of Beef with Demi-Glace Sauce

 

Gulf Shrimp with Creamy Alfredo Sauce

 and Cheese Filled Tortellini

 

Louisiana Fried Catfish with Tartar Sauce

 

 

Grandmother’s Scalloped Corn

 

Green Bean Casserole with Monterey Mushroom Sauce and Fried Onions

 

Bacon Sautéed Fresh Brussels Sprouts and Cauliflower

 

Candied Sweet Potatoes and Marshmallows

 

Fresh Made Mashed Potatoes, Giblet Gravy

 

Cornbread Stuffing

 

 

Garden Salad, Tomato Parmesan Salad,

German Cucumbers Salad and Pecan Grape Salad

 

 

Homemade Pumpkin Pie and Pecan Pie,

Coconut Cream Pie, Key Lime Pie, Double Chocolate Cream Pie, Lemon Layer Meringue Pie, Coconut Meringue Pie, Triple Chocolate Cake

 

Christmas and New Year’s Eve

Sorry folks, these are the holidays we close so we can enjoy special time with our families. 

But we’ll be back in the New Year!  See you then.