209 N.
Dinner
Entrees and Combination Entrees are served with a Choice of Soup or Salad,
Chef’s
Choice of Fresh Vegetables and Starch, Freshly Baked Rolls and Butter,
Choice
of Dessert, and Freshly Brewed Coffee, Decaffeinated Coffee and Iced Teas
Pecan
Crusted Double Breast of Chicken,
Chicken
Breast in Flaky Pastry, Shallot and Field Mushroom Sauce $21.25
Bistro
Style Roasted Half Chicken, Grilled Vegetables and Natural Jus $22.00
Pan
Seared Sesame Salmon Filet, Ginger Lemon Pepper Sauce $23.50
Atlantic
Salmon, Tomato-Basil Hollandaise Sauce $24.00
Herb
Crusted Grouper, Tomato and Shallot Relish $24.00
Roasted
Aged 10 oz. Strip Loin of Beef, Pinot Noir and Shallot Butter Sauce $24.00
8
oz. Tenderloin of Beef, Grilled or Sautéed, Pepper Brandy Sauce $24.75
12
oz. Grilled Ribeye Steak, Herb Butter $24.00
12
oz. Roast Prime Rib of Beef, Creamy Horseradish Sauce $24.00
Pan
Seared Atlantic Salmon
Pecan
Crusted Chicken
Tomato
Basil Butter and Port Wine Sauces
$24.00
Trio
of Veal and Pork Medallions and Lamb Chop
Thyme
and Peppercorn Sauce
$33.00
Herb
Crusted Beef Filet and Mustard Seed Chicken Breast
Cabernet
Glaze
$25.00
Filet
of Beef Tenderloin
Grilled
Gulf Shrimp
Whole
Grain Mustard Béarnaise Sauce
$26.00
Petite
Filet Mignon with Morel Sauce
Fresh
Grilled Grouper with Bercy Butter
$26.00
Petite
Filet Mignon with Borderlaise Sauce
Salmon
Filet with Basil Cream Sauce
$26.50
Minimum
of 25 guests
$24.50
Garden
Tossed Salad
Assorted
Lettuce Tossed with a Variety of Garden Vegetables
Choice
of Two Dressings
Bowtie
Pasta Salad Tossed with Julienne Vegetables and Italian Dressing
Roasted
Chicken with Madeira
Slow
Roasted Sliced Sirloin of Beef with Peppercorn Sauce
Medley
of Seasonal Vegetables, Chef s Selection of Potato, Rice or Pasta
Assorted
Roll with Butter
Selection
of Chef’s Choice of Desserts
Freshly
Brewed Coffee, Decaffeinated Coffee and Iced Tea
Minimum
of 40 guests
$27.50
Imported
and Domestic Cheese Display with Fresh Fruit Garniture and Crackers
Tri-Colored
Rotini Pasta Salad with Italian Dressing
Crab
and Shrimp Salad with Lime Dressing
Garden
Tossed Salad
Assorted
Lettuces Tossed with Variety of Garden Vegetables
Choice
of Two Dressings
Smoked
Breast of Chicken with Mango Corn Salsa
Grilled
Salmon with Lemon Ginger Sauce
Slow
Roasted Sliced Sirloin of Beef with
Fresh
Seasonal Vegetables, Chef s Selection of Potato, Rice or Pasta
Selection
of Chef’s Choice of Desserts
Freshly
Brewed Coffee, Decaffeinated Coffee and Iced Tea
For
less than the guest minimum, add $2.00 per person to the price.
Minimum
of 40 guests
$23.50
Seasonal
Greens with Variety of Condiments and Dressings
Marinated
Cucumbers, Tomatoes, Peppers and Cilantro
Chicken
and Beef Fajitas Seasoned with Southwestern Spices
Pico
de Gallo, Guacamole, Sour Cream, Shredded Cheese and Soft Flour Tortillas
Cheese
Enchiladas
Green
Chili Pork
Spanish
Rice, Refried Beans
Tortilla
Chips and Salsa
Mexican
Flan
Kahlua
Bittersweet Chocolate Mousse, Sopapillas with Honey and Sugar
Freshly
Brewed Coffee, Decaffeinated Coffee and Iced Tea
Minimum
of 40 guests
$26.00
Field
Greens with Assorted Condiments and Dressings
Red
Skin Potato Salad, Peppered Cole Slaw
Smoked
Country Sausage
Smoked
Beef Brisket with Jack Daniels BBQ Glaze
Corn
on the Cob Baked
Ranch
Style Beans with Molasses
Pecan
Brownies, Peach Cobbler, Assorted Fruit Pies
Freshly
Brewed Coffee, Decaffeinated Coffee and Iced Tea
For
fewer than the guest minimum, add $2.00 per person to the price
Minimum
of 40 guests
$29.50
Garden
Greens with Assorted Condiments and Dressings
Fresh
Spinach Salad with Pecan Wood Smoked Bacon Dressing
Cucumber,
Tomato and Kalamata Olive Salad
Sautéed
Medallions of Beef with Roasted Garlic Demi Glace
Grilled
Fish of the Day with Tropical Fruit Relish
Pan
Seared Breast of Chicken with
Fresh
Seasonal Vegetables, Chef s Selection of Potato, Rice or Pasta
Selection
of Cakes, Pies and Finger Desserts
Freshly
Brewed Coffee, Decaffeinated Coffee and Iced Tea
Minimum
of 25 guests
$22.50
Assorted
Toppings and Two Assorted Dressings
Chicken
Fried Steak with Country Gravy
Roasted
Chicken with Chef’s Seasonings
Mashed
Potatoes, Creamed Country Corn
Buttermilk
Biscuits and Assorted Dinner Rolls with Butter
Southern
Bread Pudding with Whiskey Sauce
Peach
Cobbler
Freshly
Brewed Coffee, Decaffeinated Coffee and Iced Tea
For
fewer than the guest minimum, add $2.00 per person to the price
Minimum
of 75 guests
$65.00
New
England Clam Chowder
Assorted
Toppings and Three Assorted Dressings
Roma
Tomato and Mozzarella Salad
Cucumber
and Tomato Salad with Vinaigrette
Imported
and Domestic Cheeses
Fresh
Diced Seasonal Fruit
Vegetable
Crudités with Dip
Chilled
Shrimp with Tangy Cocktail Sauce
*Roast
Prime of Beef au Jus - Carved in Room
Creamy
Horseradish Sauce
Fried
Shrimp and Sea Scallops
Cocktail
Sauce and Spicy Tarter Sauce
Broiled
Fresh Pecan Crusted Seasonal Filet of Fish with Smoked Tomato Cream Sauce
Medley
of Seasonal Vegetables
Chef
s Selection of Potato, Rice or Pasta
Com
Muffins and Hush Puppies
Buttermilk
Biscuits and Assorted Dinner Rolls with Butter
Southern
Bread Pudding with Whiskey Sauce
Rattlesnake
Ranch Pecan Pie
Caramel
Flan
Freshly
Brewed Coffee, Decaffeinated Coffee and 1ced Tea
*Requires
Chef attendant at $60.00 each. One attendant per 8O guests.
For
less than the guest minimum, add $5.00 per person to the price.
209 N.
www.woodbinehoteltexas.com
Choice of Soup
or Woodbine Salad, Freshly Baked Rolls and Butter, Dessert,
and Freshly Brewed Coffee, Decaffeinated
Coffee and Iced Tea
Grilled Chicken Caesar Salad with Croutons $13.50
Oriental Chicken Salad, Crisp Vegetables, Soy Lime Dressing $14.50
Cobb Salad with Grilled Chicken, Bacon, Cheddar Cheese, Cucumber and Tomatoes $13.50
Salad Trio Plate of Pasta Primavera, Bay Shrimp and Tuna Nicoise $15.00
Deli Plate of Smoked
Trio of Cheeses, French Potato Salad, Breads and Condiments $15.00
Choice of Soup or Woodbine Salad,
Breast of Chicken with
Parmesan Crusted Chicken, Tomato-Basil Compote $15.00
Spicy Penne Pasta, Grilled Chicken and Jalapeño Cream Sauce $14.00
Linguine with Seared Gulf Shrimp and Tomato-Pineapple Rosemary Sauce $18.00
Grilled Atlantic Salmon Filet, Tomato Basil Hollandaise Sauce $17.00
Stir Fry Oriental Beef, Asian Vegetables & Fried Rice, Sesame-Ginger Glaze $16.00
Sliced Roast Sirloin of Beef, Wild Mushroom Sauce $17.50
Grilled 8 oz. Strip Steak, Red Onion Marmalade and Salt Roasted Potatoes $18.50
Roasted Loin of Pork, Onion Mushroom Compote and Rosemary Roasted Potatoes $16.50
Pecan Pie
Apple Pie with Pecans
Carrot Cake
Killer Chocolate Cake
Chocolate Raspberry Cake