The Woodbine Hotel & Restaurant

209 N. Madison, Madisonville, Texas 77864 (936) 348-3333

www.woodbinehotel.com

Entrees

with Fresh Veggies and Chef’s Potato

Shrimp Alfredo $15.50 Gulf Shrimp Scampi Tossed with Parmesan Garlic Butter Cream Sauce and Fettuccini
Grilled Salmon $17.50 Eight Ounce Salmon Filet on a Ginger Cream Sauce	Boneless Pork Chop $17.00 Ten Ounce Maple Glazed Loin Chop on a Bourbon Sauce

Pan Seared Breast of Chicken $16.00

Grilled Monterey Portobello Mushroom and Demi-Glace

USDA Choice Ribeye Steak 10 oz. $16.00 14 oz. $19.00 Hand Cut, Herb Crusted & Grilled

USDA Choice NY Strip Steak 6 oz. $11.00 10 oz. $16.00 Hand Cut, Herb Crusted & Grilled

Pork Monterey $17.00

Twin Medallions of Boneless Pork Loin Sautéed with Monterey Mushrooms and a Garlic Cream Sauce

Fresh Tilapia $16.00 Thin, Light White Fish – Slightly Sweet Wrapped in Fresh Sage and Proscuitto, Pan Sautéed in Brown Butter

Chicken Pasta $15.00 Grilled Breast of Chicken on Pasta with Sun-Dried Tomatoes, Fresh Basil and Olive Oil

Prime Rib Friday and Saturday Nights

Large Cut (14 oz.) $18.75 Small Cut (10 oz.) $15.75

Slow Roasted Prime Rib of Beef Cooked to Perfection!

with Fresh Veggies, Baked Potato, au Jus and Horseradish Cream

Prime Rib Caesar Salad $10.75 Thursday, Friday and Saturday Night Only

English Cut (thinly sliced) Slow Roasted Prime Rib

On an Entrée Sized Caesar Salad

“All You Can Eat” Prime Rib Every Thursday Night 6 pm to 9 pm $19.95

with Salad, Baked Potato and Veggies

Lunch Tuesday – Friday 11:00 am – 2:00 pm

Dinner Tuesday – Saturday 6:00 pm – 9:00 pm

Sunday Brunch 11:00 am – 2:00 pm

$12.95 adults, $6.50 children 6 to 10

20% Gratuity Added to Parties of Seven or More.

Please tell Susan if you feel your service was unsatisfactory.

Add $3.00 for Split Orders or for Substitutions

102007

Woodbine Wines and Champagnes

Chardonnay	Glass	Bottle
Messina Hof, Barrel Reserve, Bryan, Texas	4.00	20.00
Kendall Jackson, Vintner’s Reserve, California	5.50	26.00
Cabernet Sauvignon
Messina Hof, Barrel Reserve, Bryan, Texas	4.00	20.00
Becker Vineyards, Iconoclast, Fredericksburg, Texas		22.00
Vino de Eyzaguirre, Chile		25.00
Merlot
Messina Hof, Barrel Reserve, Bryan, Texas	4.00	20.00
Lindemans Bin 40, Southeastern Australia		22.00
Blackstone, California		26.00
Gewürtztraminer or Pinot Grigio
Messina Hof, Bryan, Texas	4.00	20.00
Shiraz
Rosemount Estate, Southeastern Australia		26.00
White Zinfandel
Beringer, California	4.00	20.00
Champagne
Cristalino, Spain – 375 ml split (2 glasses) Cristalino, Spain – 750 ml full bottle (5 glasses)		10.00 20.00

Full Bar Available with Mixed Drinks,

Bloody Mary’s, Margaritas on the Rocks and more

Beer: Budweiser, Bud Light, Miller Lite, Coors Light, Corona, Shiner Bock

Appetizers, Soups and Salads

Monterey Mushrooms $4.50

Sautéed Medley of Locally Grown Mushrooms, Green Onions and Butter

Monterey Alfredo $5.75 Sautéed Monterey Mushrooms in a Creamy Garlic Parmesan Sauce with Penne Pasta

Shrimp Provençal $6.50 Five Jumbo Gulf Shrimp Sautéed in Garlic and White Wine with Diced Tomatoes

Bruschetta $5.25

Warm Focaccia Bread with Diced Tomatoes, Fresh Basil, Parmesan Cheese & Olive Oil

Woodbine Salad $2.75

Tasty Greens with Tomatoes, Cucumbers and Herb Croutons

Herbal Vinaigrette - Honey Mustard - Basil Balsamic Vinaigrette – Spicy Ranch

Blue Cheese - Thousand Island – Italian – Creamy Ranch

Chef’s Soup Cup $2.75 Bowl $3.75 Very Fresh, Very Good

Caesar Salad $3.75 Romaine Lettuce with Parmesan Cheese, Herb Croutons and Caesar Dressing

Madisonville’s Monterey Portobello Mushroom Salad $5.75

Monterey’s Finest Portobello Grilled and Nestled on Greens with Chef’s Herb Vinaigrette